APPETIZERS

Moroccan cuisine has long been considered one of the most diversified cuisines in the world. It is a mixture of Arab, Berber, Moorish, Middle Eastern, Mediterranean, African, Iberian, and Jewish influences. At Oasis Restaurant & Catering Chef Karim gives the true experience of the Moroccan cuisine using family recipes passed down from mother to son.

SALADS

MEDITERRANEAN PLATTERS

All platters are served with freshly baked Moroccan bread, rice, and house salad.

TWO COURSE MEALS

All entrees are served with lentil soup and berber bread.

DESSERTS

SMOOTHIES

DRINKS