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Moroccan cuisine has long been considered one of the most diversified cuisines in the world. It is a mixture of Arab, Berber, Moorish, Middle Eastern, Mediterranean, African, Iberian, and Jewish influences. At Oasis Restaurant & Catering Chef Karim gives the true experience of the Moroccan cuisine using family recipes passed down from mother to son.
Spicy Vegan Rarghifat
Phyllo, vegetables, spicy harissa, Moroccan spices, olive oil, Jalapenos-hummus dip.
Baba Ganouj, Dolmas, Hummus, Mediterranean Carrots, Feta, Kalamata olives, Berber bread.
Pears, mixed greens, feta cheese, cranberry, roasted almonds, sesame seeds, and raspberry vinaigrette.
Cherry tomatoes, cucumber, red onions, mixed greens, feta cheese, Kalamata olives, and balsamic vinaigrette.
Includes: house salad, rice, Berber bread.
All entrees are served with lentil soup and berber bread.
Couscous Royal (Vegan)
Zucchini, potatoes, carrots, garbanzos, raisins, cabbage, sweet potatoes, butternut squash, on a bed of couscous.
Tagine D'atlas (Vegan)
Artichoke hearts, green peas, potatoes, carrots, olives, lemon sauce, rice.
Lamb Au Preuneau
Braised Lamb Shank in saffron sauce, sweet potatoes, butternut squash, prunes, roasted almonds, sesame seeds, couscous.
Two skewers of boneless leg of lamb, seasonal grilled veggies, rice, garlic-yogurt sauce.
Spicy Beef Paprika Tagine
Braised beef loin, cayenne peppers, garbanzos, potatoes, carrots, rice.
Two skewers of chicken breast, grilled seasonal veggies, rice, garlic-yogurt sauce.
Couscous De Fez with Chicken
Whole Cornish hen, sweet potatoes, butternut squash, caramelized onions, garbanzos, raisins, couscous.
Moroccans Favorite! whole Cornish hen, saffron sauce, kalamata / green olives, potatoes, rice.
Grilled Chicken Eggplant
Chicken breast, grilled eggplant, sautéed tomatoes, Greek Feta, kalamata olives, rice.
Grilled Whole Fish
Most of our whole fish is locally caught. It is “bone-in” served with Taktouka (sautéed tomatoes, peppers, Moroccan Spices), rice.
Choice of ahi tuna, shrimp, or wild cod with seasonal veggies, rice, and chermoula sauce.
Honey Glazed Wild Salmon
Spicy! Sauteed in lemon-honey sauce, crushed red pepper, tossed grilled veggies in sesame dressing, rice.
Greek custard pie, roasted sesame seeds and almonds, Oasis signature ice cream.
Moroccan Rice Pudding
In phyllo roll, powder sugar, cinnamon, roasted sesame seeds, Oasis signature ice cream.
For ages 10 & under.